Class List
- 23110Wheat or meslin flour (23)
- 23120Cereal flours other than of wheat or meslin (2)
- 23130Groats, meal and pellets of wheat and other cereals (1)
- 23150Other cereal grain products (including corn flakes) (18)
- 23160Rice, semi- or wholly milled (42)
- 23170Other vegetable flours and meals
- 23180Mixes and doughs for the preparation of bakers' wares
- 23210Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel (16)
- 23220Starches; inulin; wheat gluten; dextrins and other modified starches (26)
- 23230Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms (5)
- 23310Preparations used in animal feeding n.e.c. (3)
- 23320Lucerne (alfalfa) meal and pellets (1)
- 23410Crispbread; rusks, toasted bread and similar toasted products (7)
- 23420Gingerbread and the like; sweet biscuits; waffles and wafers (35)
- 23430Other bread and other bakers' wares (1)
- 23510Raw cane or beet sugar (5)
- 23520Refined cane or beet sugar and chemically pure sucrose, in solid form, not containing added flavouring or colouring matter (16)
- 23530Refined cane or beet sugar, in solid form, containing added flavouring or colouring matter; maple sugar and maple syrup (1)
- 23540Molasses
- 23610Cocoa paste, whether or not defatted
- 23620Cocoa butter, fat and oil (3)
- 23630Cocoa powder, not sweetened (1)
- 23640Cocoa powder, sweetened
- 23650Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms (7)
- 23660Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms (33)
- 23670Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (99)
- 23710Uncooked pasta, not stuffed or otherwise prepared (16)
- 23720Pasta, cooked, stuffed or otherwise prepared; couscous (79)
- 23911Coffee, decaffeinated or roasted (3)
- 23912Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; coffee husks and skins (3)
- 23913Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg (47)
- 23914Extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate (5)
- 23991Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations (6)
- 23992Soups and broths and preparations thereof (17)
- 23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin (5)
- 23994Vinegar and substitutes therefor obtained from acetic acid (34)
- 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard (102)
- 23996Yeasts; other single-cell micro-organisms, dead; prepared baking powders
- 23999Other food products n.e.c. (4)