Class List
- 21111Meat of bovine animals, fresh or chilled (5)
- 21112Meat of bovine animals, frozen (2)
- 21113Meat of swine, fresh or chilled (6)
- 21114Meat of swine, frozen (7)
- 21115Meat of sheep, fresh or chilled (3)
- 21116Meat of sheep, frozen (1)
- 21117Meat of goats, fresh, chilled or frozen (2)
- 21118Meat of horses, asses, mules or hinnies, fresh, chilled or frozen (1)
- 21119Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen (6)
- 21121Meat and edible offal of poultry, fresh or chilled (10)
- 21122Meat and edible offal of poultry, frozen (7)
- 21129Other meat and edible offal, fresh, chilled or frozen (including rabbit meat), excluding frogs legs (6)
- 21131Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (35)
- 21132Other prepared or preserved meat, meat offal or blood; extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates (12)
- 21140Flours, meals and pellets of meat or meat offal, inedible; greaves
- 21210Fish fillets, other fish meat and fish livers and roes, fresh or chilled (7)
- 21220Fish, fish fillets, other fish meat and fish livers and roes, frozen (10)
- 21230Fish, dried, salted or in brine; smoked fish; edible fish meal (7)
- 21240Fish, otherwise prepared or preserved; caviar (7)
- 21250Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine (11)
- 21260Crustaceans, molluscs and other aquatic invertebrates, otherwise prepared or preserved (4)
- 21291Flours, meals and pellets, inedible, of fish, crustaceans, molluscs or other aquatic invertebrates
- 21299Products n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption (1)
- 21310Vegetables (uncooked or cooked by steaming or boiling in water), frozen (117)
- 21320Vegetables provisionally preserved (6)
- 21390Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) (54)
- 21400Fruit juices and vegetable juices
- 21510Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen (26)
- 21520Jams, fruit jellies and fruit or nut puree and pastes (29)
- 21530Nuts, ground-nuts, etc., roasted, salted or otherwise prepared n.e.c. (22)
- 21540Fruit and nuts provisionally preserved (3)
- 21550Other preserved fruits (22)
- 21560Apricot, peach or plum stones and kernels (5)
- 21611Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard) (2)
- 21612Wool grease
- 21620Animal oils and fats, crude and refined, except fats of bovine animals, sheep, goats, pigs and poultry (2)
- 21630Soya-bean, ground-nut, olive, sunflower-seed, safflower, cotton-seed, rape, colza and mustard oil, crude (15)
- 21640Palm, coconut, palm kernel, babassu and linseed oil, crude
- 21650Soya-bean, ground-nut, olive, sunflower-seed, safflower, cotton-seed, rape, colza and mustard oil and their fractions, refined but not chemically modified; other oils obtained solely from olives and sesame oil, and their fractions, whether or not refined, but not chemically modified (26)
- 21660Maize (corn) oil and its fractions, not chemically modified (4)
- 21670Palm, coconut, palm kernel, babassu and linseed oil and their fractions, refined but not chemically modified; castor, tung and jojoba oil and fixed vegetable fats and oils (except maize oil) and their fractions n.e.c., whether or not refined, but not chemically modified (3)
- 21680Margarine and similar preparations (20)
- 21690Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
- 21700Cotton linters
- 21810Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (6)
- 21820Flours and meals of oil seeds or oleaginous fruits, except those of mustard (2)
- 21830Vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes